High-protein chicken ranch quesadilla served with fresh ingredients

High-Protein Chicken Ranch Quesadilla

ByNaya Lucas

Why make this recipe

High-Protein Chicken Ranch Quesadilla is a great choice for anyone looking for a delicious, filling meal that offers a good amount of protein. This recipe combines tender chicken, melty cheese, and zesty ranch flavor, making it enjoyable for both kids and adults. Plus, it’s easy to make, perfect for a quick lunch or dinner!

How to make High-Protein Chicken Ranch Quesadilla

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/4 cup ranch dressing
  • 4 whole wheat tortillas
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Directions

  1. In a bowl, mix the shredded chicken with ranch dressing, garlic powder, and onion powder.
  2. Heat a skillet over medium heat and add olive oil.
  3. Place one tortilla in the skillet and layer with a portion of the chicken mixture and cheese.
  4. Top with another tortilla and cook until the bottom is golden brown, about 3-4 minutes.
  5. Carefully flip to cook the other side until golden and the cheese is melted.
  6. Repeat with remaining tortillas and filling.
  7. Cut into wedges and serve warm.

How to serve High-Protein Chicken Ranch Quesadilla

Serve the quesadillas warm with extra ranch dressing on the side for dipping. You can also add a side of fresh veggies or a salad to make the meal even healthier.

How to store High-Protein Chicken Ranch Quesadilla

If you have leftovers, let the quesadillas cool completely. Then, place them in an airtight container and store them in the fridge for up to 3 days. To reheat, simply warm them in a skillet or microwave until heated through.

Tips to make High-Protein Chicken Ranch Quesadilla

  • For added flavor, you can include diced bell peppers or onions in the chicken mixture.
  • Use a non-stick skillet to prevent sticking and make flipping easier.
  • Experiment with different types of cheese, such as pepper jack for a spicy kick.

Variation

You can make this quesadilla vegetarian by omitting the chicken and adding black beans or sautéed vegetables instead.

FAQs

Can I use leftover rotisserie chicken for this recipe?
Yes! Leftover rotisserie chicken works great and saves time.

Is this recipe gluten-free?
No, but you can use gluten-free tortillas as a substitute to make it gluten-free.

How can I make this dish spicier?
Add jalapeños or hot sauce to your chicken mixture for some extra heat!

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