High-Protein Honey Garlic Shrimp

Why make this recipe

High-Protein Honey Garlic Shrimp is an easy and delicious dish that packs a punch with flavor and nutrition. This recipe is perfect for a quick weeknight dinner or a meal prep option for your busy week. It combines the sweet taste of honey with the savory flavors of garlic and soy sauce, giving you a delightful dish that pleases your taste buds while providing a good source of protein.

How to make High-Protein Honey Garlic Shrimp

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• Salt and pepper to taste
• Cooked rice or steamed vegetables for serving

Directions:

1. In a bowl, whisk together honey, soy sauce, garlic, sesame oil, cornstarch, water, salt, and pepper.
2. Heat a skillet over medium heat and add the shrimp.
3. Pour the honey garlic sauce over the shrimp and cook until the shrimp are pink and cooked through, about 3-5 minutes.
4. Serve over cooked rice or with steamed vegetables.

How to serve High-Protein Honey Garlic Shrimp

Serve High-Protein Honey Garlic Shrimp over a bed of fluffy cooked rice or alongside a plate of steamed vegetables. This makes for a colorful and healthy meal. You can also garnish with green onions or sesame seeds for an added touch!

How to store High-Protein Honey Garlic Shrimp

If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to 3 days. When you’re ready to enjoy them again, simply reheat in a skillet over low heat until warmed through.

Tips to make High-Protein Honey Garlic Shrimp

• Make sure the shrimp are fully peeled and deveined for the best texture.
• Adjust the level of sweetness by adding more or less honey to your sauce according to your taste.
• If you like it spicy, add a pinch of red pepper flakes or some sriracha to the sauce.

Variation (if any)

You can easily switch the shrimp for chicken, tofu, or a mix of vegetables if you are looking for a different protein or a vegetarian option. The same honey garlic sauce will taste great with these alternatives.

FAQs

1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.

2. What can I serve with honey garlic shrimp?
Honey garlic shrimp goes well with rice, noodles, or a side of steamed vegetables.

3. How do I know when the shrimp are cooked?
Cooked shrimp will turn pink and opaque. Make sure they are evenly cooked for the best texture.

High-Protein Honey Garlic Shrimp

A quick and delicious dish that combines the sweetness of honey with savory garlic and soy sauce, packed with protein for a perfect weeknight dinner.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Asian

Calories: 250

Ingredients Method Notes

Ingredients

  

Shrimp and Sauce Ingredients

• 1 pound shrimp, peeled and deveined
• 1/4 cup honey Adjust for sweetness preference
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• Salt and pepper to taste

For Serving

• Cooked rice or steamed vegetables Serve over rice or alongside veggies

Method

 

Preparation

1. In a bowl, whisk together honey, soy sauce, garlic, sesame oil, cornstarch, water, salt, and pepper.

Cooking

1. Heat a skillet over medium heat and add the shrimp.
2. Pour the honey garlic sauce over the shrimp and cook until the shrimp are pink and cooked through, about 3-5 minutes.

Serving

1. Serve over cooked rice or with steamed vegetables. Garnish with green onions or sesame seeds if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat.

Naya Lucas