Slow Cooker Beef & Noodles
Why make this recipe
Slow Cooker Beef & Noodles is a hearty and comforting meal that is perfect for busy days. It requires minimal effort and delivers big flavors. This dish is great for family dinners, and the slow cooker makes it easy to let the flavors meld while you do other things. Plus, the tender beef and creamy noodles make for a satisfying meal that everyone will enjoy.
How to make Slow Cooker Beef & Noodles
Ingredients
- 2-3 lbs beef chuck roast
- 4 cups beef broth
- 1 packet onion soup mix
- 1 teaspoon Worcestershire sauce
- Salt (pepper, and garlic powder to taste)
- 12 oz egg noodles
- Optional garnishes: fresh parsley (grated Parmesan cheese)
Directions
- Season the chuck roast with salt, pepper, and garlic powder. Place it in the slow cooker.
- Add beef broth, onion soup mix, and Worcestershire sauce to the slow cooker. Stir gently.
- Cover and cook on low for 8 hours or high for 4-5 hours, until the beef is tender and shreds easily with a fork.
- About 30 minutes before the beef is done, cook the egg noodles according to package instructions. Drain and set aside.
- Shred the beef in the slow cooker using tongs or forks. Stir to combine with the broth.
- Add the cooked egg noodles to the slow cooker and stir to coat them in the broth and shredded beef. Let everything warm through for 10-15 minutes.
- Serve hot, garnished with parsley or Parmesan if desired. Enjoy!
How to serve Slow Cooker Beef & Noodles
Serve Slow Cooker Beef & Noodles in warm bowls. This dish pairs well with a simple side salad or some steamed vegetables. For extra flavor, sprinkle fresh parsley or grated Parmesan cheese on top before serving.
How to store Slow Cooker Beef & Noodles
To store leftovers, let the dish cool completely before placing it in an airtight container. It can be kept in the refrigerator for 3-4 days. If you want to store it longer, you can freeze it for up to 3 months. Make sure to reheat it properly before serving again.
Tips to make Slow Cooker Beef & Noodles
- For extra flavor, consider adding carrots and potatoes to the slow cooker along with the beef.
- You can adjust the seasoning according to your taste. Add more Worcestershire sauce or onion soup mix if desired.
- Make sure not to overcook the egg noodles; they can become mushy if cooked too long.
Variation
You can make this dish with chicken instead of beef. Just substitute a boneless chicken breast or thigh for the beef, and adjust the cooking time as needed. Chicken usually cooks faster, so check for doneness after 4 hours on low or 2 hours on high.
FAQs
1. Can I use a different cut of beef?
Yes, you can use other cuts like brisket or round roast. Just make sure it is a cut that will become tender when cooked slowly.
2. Can I add vegetables to the recipe?
Absolutely! Adding vegetables like carrots, peas, or green beans can enhance the flavor and nutrition of the dish.
3. What should I do if the beef is tough?
If the beef is tough, it may need more cooking time. Continue to cook it until it is tender and shred easily with a fork.
Slow Cooker Beef & Noodles
Ingredients
Method
- Season the chuck roast with salt, pepper, and garlic powder. Place it in the slow cooker.
- Add beef broth, onion soup mix, and Worcestershire sauce to the slow cooker. Stir gently.
- Cover and cook on low for 8 hours or high for 4-5 hours, until the beef is tender and shreds easily with a fork.
- About 30 minutes before the beef is done, cook the egg noodles according to package instructions. Drain and set aside.
- Shred the beef in the slow cooker using tongs or forks. Stir to combine with the broth.
- Add the cooked egg noodles to the slow cooker and stir to coat them in the broth and shredded beef. Let everything warm through for 10-15 minutes.
- Serve hot, garnished with parsley or Parmesan if desired.
Notes
