Classic Ground Beef Potato Soup

Why make this recipe

Classic Ground Beef Potato Soup is a comforting dish that warms you up on chilly days. It’s easy to make and uses simple ingredients that you might already have at home. This hearty soup is filling and packed with flavor, making it a perfect meal for families. Plus, it’s a great way to enjoy ground beef while also getting your veggies in!

How to make Classic Ground Beef Potato Soup

Making Classic Ground Beef Potato Soup is simple and straightforward. You start by cooking the ground beef with onions and carrots and then mix in the rest of the ingredients. After a short simmer, you’ll have a delicious soup that everyone will love!

Ingredients:

• 1 lb ground beef
• 4 medium potatoes, diced
• 1 onion, chopped
• 2 carrots, diced
• 3 cups beef broth
• 1 cup milk
• Salt and pepper to taste
• 1 tsp garlic powder
• 1 tsp dried thyme
• 2 tbsp olive oil

Directions:

1. In a large pot, heat olive oil over medium heat.
2. Add chopped onions and diced carrots; sauté until soft.
3. Add the ground beef and cook until browned.
4. Stir in the diced potatoes, beef broth, garlic powder, thyme, salt, and pepper.
5. Bring to a boil, then reduce the heat and simmer for about 20-25 minutes or until the potatoes are tender.
6. Stir in the milk before serving. Enjoy your warm soup!

How to serve Classic Ground Beef Potato Soup

Serve Classic Ground Beef Potato Soup warm, in bowls. You can also top it with some fresh herbs or a sprinkle of cheese for added flavor. This soup pairs well with crusty bread or a simple salad for a complete meal.

How to store Classic Ground Beef Potato Soup

To store leftover soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. You can also freeze the soup for up to 3 months. Just make sure to thaw it in the refrigerator overnight before reheating.

Tips to make Classic Ground Beef Potato Soup

• For extra flavor, you can add a bay leaf while simmering the soup.
• Feel free to mix in your favorite vegetables, like peas or corn.
• Adjust the thickness of the soup by adding more or less beef broth depending on your preference.

Variation

You can easily make this soup healthier by using lean ground turkey instead of beef. Additionally, using low-fat milk or a dairy-free alternative will work great too.

FAQs

Can I use frozen vegetables instead of fresh?
Yes, frozen vegetables can be used in this recipe. Just add them when you would normally add the fresh veggies.

Is there a vegetarian version of this soup?
Absolutely! You can replace the ground beef with plant-based ground meat and use vegetable broth instead.

Can I make this soup in a slow cooker?
Yes, you can! Just brown the meat and sauté the vegetables first, then place everything into a slow cooker and cook on low for 6-8 hours.

Classic Ground Beef Potato Soup

A comforting and hearty soup perfect for chilly days, made with ground beef, potatoes, and vegetables.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef Use lean ground beef for a healthier option.
• 4 medium potatoes, diced
• 1 each onion, chopped
• 2 each carrots, diced
• 3 cups beef broth Can substitute with vegetable broth for a vegetarian version.
• 1 cup milk Can use low-fat or dairy-free alternative.
• 1 tsp garlic powder
• 1 tsp dried thyme
• 2 tbsp olive oil
• to taste none Salt
• to taste none Pepper

Method

 

Cooking

1. In a large pot, heat olive oil over medium heat.
2. Add chopped onions and diced carrots; sauté until soft.
3. Add the ground beef and cook until browned.
4. Stir in the diced potatoes, beef broth, garlic powder, thyme, salt, and pepper.
5. Bring to a boil, then reduce the heat and simmer for about 20-25 minutes or until the potatoes are tender.
6. Stir in the milk before serving.

Notes

Serve warm, topped with fresh herbs or cheese, and pair with crusty bread or a simple salad. For extra flavor, add a bay leaf while simmering the soup. You can mix in your favorite vegetables, like peas or corn, and adjust the thickness of the soup by adding more or less beef broth.

Naya Lucas