One-Pan Honey BBQ Chicken Rice recipe with juicy chicken and rice

One-Pan Honey BBQ Chicken Rice

Why make this recipe

One-Pan Honey BBQ Chicken Rice is a simple and tasty dish that brings together chicken, rice, and a sweet BBQ sauce. It is quick to prepare and requires minimal cleanup since everything cooks in one pan. This dish is perfect for busy weeknights or when you want a comforting meal without a lot of fuss. With just a few ingredients, you can create a flavorful meal that the whole family will love.

How to make One-Pan Honey BBQ Chicken Rice

Making One-Pan Honey BBQ Chicken Rice is easy and straightforward. Follow the steps below to create this delicious meal in no time.

Ingredients:

  • 2 cups cooked rice
  • 1 lb chicken breast, diced
  • 1/2 cup BBQ sauce
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Green onions, for garnish

Directions:

  1. Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, and sauté until translucent.
  2. Add the diced chicken to the skillet, season with salt and pepper, and cook until browned.
  3. In a small bowl, mix the BBQ sauce with honey. Pour the mixture over the chicken once it is cooked through.
  4. Stir in the cooked rice, ensuring everything is well combined and heated through.
  5. Serve hot, garnished with chopped green onions.

How to serve One-Pan Honey BBQ Chicken Rice

You can serve One-Pan Honey BBQ Chicken Rice straight from the skillet for a family-style meal. Garnish with chopped green onions for a pop of color and flavor. This dish is great on its own or can be paired with a simple side salad or steamed vegetables for a complete meal.

How to store One-Pan Honey BBQ Chicken Rice

If you have leftovers, store them in an airtight container in the fridge. It should keep well for 3 to 4 days. To reheat, simply warm in a skillet over low heat or in the microwave until heated through.

Tips to make One-Pan Honey BBQ Chicken Rice

  • Make sure to use cooked rice, as uncooked rice will not work well in this recipe.
  • Feel free to adjust the amount of BBQ sauce and honey to suit your taste.
  • For added flavor, you can throw in some vegetables, such as bell peppers, corn, or peas, when cooking the chicken.

Variation

You can easily customize this recipe by using different proteins, such as shrimp or tofu. You can also switch up the BBQ sauce for a different flavor profile, like teriyaki or honey mustard.

FAQs

1. Can I use leftover chicken for this recipe?
Yes, using leftover chicken is a great way to save time. Just add it to the pan when you mix in the BBQ sauce and honey.

2. What type of BBQ sauce should I use?
You can use any type of BBQ sauce you like, whether it’s sweet, spicy, or smoky. Choose one that fits your taste preferences.

3. Can I make this dish in advance?
Yes, you can make this dish ahead of time and store it in the fridge. Just reheat before serving.

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One-Pan Honey BBQ Chicken Rice

A simple and tasty one-pan dish combining chicken, rice, and a sweet BBQ sauce, perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450

Ingredients
  

Main Ingredients
  • 2 cups cooked rice Use leftover or pre-cooked rice.
  • 1 lb chicken breast, diced Skinless and boneless.
  • 1/2 cup BBQ sauce Choose your favorite flavor.
  • 1 tablespoon honey Adjust to taste.
  • 1 tablespoon olive oil For cooking.
  • 1 medium onion, chopped Yellow or white onion works well.
  • 2 cloves garlic, minced Fresh garlic for best flavor.
  • to taste Salt Season to your preference.
  • to taste Pepper Freshly cracked is best.
  • for garnish Green onions Chopped, for serving.

Method
 

Cooking
  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and minced garlic, and sauté until translucent.
  3. Add the diced chicken to the skillet, season with salt and pepper, and cook until browned.
  4. In a small bowl, mix the BBQ sauce with honey. Pour the mixture over the chicken once it is cooked through.
  5. Stir in the cooked rice, ensuring everything is well combined and heated through.
  6. Serve hot, garnished with chopped green onions.

Notes

Store leftovers in an airtight container in the fridge for 3 to 4 days. Reheat in a skillet or microwave.

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