Viral Dumpling Lasagna
Why Make This Recipe
Viral Dumpling Lasagna is a delightful dish that combines the comforting flavors of dumplings with the classic layers of lasagna. It’s a perfect crowd-pleaser and great for family dinners. The fun of steaming and layering makes it a unique recipe that everyone will love. Plus, it brings together ingredients like ground chicken, spring onions, and shiitake mushrooms in a new and exciting way. This recipe is not just tasty; it’s also visually appealing, making it a great dish for any occasion!
How to Make Viral Dumpling Lasagna
Ingredients:
- 500 g ground chicken mince
- 5 spring onions (finely sliced)
- 100 g shiitake mushrooms (finely chopped)
- 2 garlic cloves (minced)
- 1 inch ginger (minced)
- 2 tbsp light soy sauce
- 1 tbsp rice wine vinegar
- 1 tbsp sesame oil
- 1 tsp sugar
- 1/2 tsp ground black pepper
- 1/2 tsp MSG (optional)
- 27 dumpling wrappers (you can use round or square)
- 75 ml water
- 1 tbsp tahini (or peanut butter)
- 1/2 tsp sugar
- 1 tbsp light soy sauce
- 1/2 lime (juiced)
- 1/2 tbsp sesame oil
- 1 garlic clove (minced)
- Chili oil
- 10 g chives (finely sliced)
- Sesame seeds
Directions:
- In a large bowl, mix the ground chicken, chopped spring onions, finely chopped shiitake mushrooms, minced garlic, minced ginger, light soy sauce, rice wine vinegar, sesame oil, sugar, ground black pepper, and MSG (if using). Stir until everything is combined well.
- Take a heatproof dish about 7"x9" and 3" deep. Spread one-third of the meat mixture into the bottom of the dish.
- Place 9 dumpling wrappers on top of the meat mixture with minimal overlap, just like you layer lasagna.
- Add another layer of the meat filling, followed by another layer of dumpling wrappers, and repeat with the final layer of meat filling. Finish with one more layer of dumpling wrappers on top.
- Gently pour 75 ml of water over the complete dish.
- Prepare a steaming basket and place your dish inside. Set the basket on top of a pan filled with 2-3 inches of water. Cover with a lid and steam on high heat for 17 minutes.
- While it’s steaming, mix the tahini, sugar, soy sauce, lime juice, sesame oil, and minced garlic in a bowl to prepare the sauce.
- Once done, check the dumpling wrappers; they should be wrinkly and dimpled. Carefully take the dish out of the steamer, avoiding the hot steam.
- Drizzle the tahini dressing over the top, and add chili oil, chives, and sesame seeds. Serve and enjoy!
How to Serve Viral Dumpling Lasagna
Serve the Viral Dumpling Lasagna hot straight from the steamer. It makes a lovely main dish and pairs well with a side salad or steamed vegetables. You can also serve extra chili oil on the side for those who like a bit of heat. This dish is great for sharing and perfect for family gatherings!
How to Store Viral Dumpling Lasagna
If you have leftovers, allow the dumpling lasagna to cool completely before storing. Cover it tightly with plastic wrap or transfer it to an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days. Reheat the individual portions in the microwave or steam again before serving.
Tips to Make Viral Dumpling Lasagna
- Make sure to mix the meat mixture well; this helps the flavors blend together.
- Avoid overlapping the dumpling wrappers too much to ensure they cook evenly.
- You can experiment with different fillings like pork or shrimp for a twist on the flavor.
- Always check that the water in the steaming pan is sufficient during cooking to prevent burning.
Variations
You can switch up the meat in the filling, using beef, pork, or even tofu for a vegetarian option. Feel free to add more vegetables like carrots or bok choy to the meat mixture for added nutrition. Different sauces such as soy sauce or sweet chili sauce can also give a unique flavor to the dish.
FAQs
Can I use frozen dumpling wrappers?
Yes, you can use frozen dumpling wrappers without any issues! Just let them defrost before using.
What can I serve with this dish?
This dumpling lasagna pairs well with a simple salad or other steamed vegetables. You can also serve it with a dipping sauce, such as soy sauce or chili oil.
Can I make this ahead of time?
Yes! You can prepare the layers and store them in the fridge for a few hours or overnight before steaming. Just steam it before serving!
Viral Dumpling Lasagna
Ingredients
Method
- In a large bowl, mix the ground chicken, chopped spring onions, finely chopped shiitake mushrooms, minced garlic, minced ginger, light soy sauce, rice wine vinegar, sesame oil, sugar, ground black pepper, and MSG (if using). Stir until everything is combined well.
- Take a heatproof dish about 7" x 9" and 3" deep. Spread one-third of the meat mixture into the bottom of the dish.
- Place 9 dumpling wrappers on top of the meat mixture with minimal overlap.
- Add another layer of the meat filling, followed by another layer of dumpling wrappers, and repeat with the final layer of meat filling. Finish with one more layer of dumpling wrappers on top.
- Gently pour 75 ml of water over the complete dish.
- Prepare a steaming basket and place your dish inside, then set the basket on top of a pan filled with 2-3 inches of water. Cover with a lid and steam on high heat for 17 minutes.
- While it’s steaming, mix the tahini, sugar, soy sauce, lime juice, sesame oil, and minced garlic in a bowl to prepare the sauce.
- Once done, check the dumpling wrappers; they should be wrinkly and dimpled. Carefully take the dish out of the steamer, avoiding the hot steam.
- Drizzle the tahini dressing over the top, and add chili oil, chives, and sesame seeds. Serve and enjoy!
Notes
